Driven by her passion for healthy living and good food, Jamie Stephenson co-founded The Juice Standard in 2014 and is the company’s Chief Executive Officer beside her longtime friend Marcella Williams. Jamie has helped transform the growing company from a business to a movement built on the principles of gratitude, faith and juice, and is helping to improve Las Vegas’ collective health, one cold-pressed sip at a time.

As a Las Vegas local, The Juice Standard was born of Jamie’s notion that despite the city’s 24-hour access to everything, the city’s accessibility to high-quality, cold-pressed juice and juice fasts—made from 100 percent organic produce—was sorely missing. Jamie and Marcella Williams opened their flagship location in March 2014. With its success, The Juice Standard opened a second shop in April 2015, and the third opened at The Cosmopolitan of Las Vegas in February 2016, cementing the company as a leader in the juice niche in the Las Vegas market.

Jamie plays a leading role in the creation of new juices, ensuring produce is sourced from local organic farms and overseeing the company’s marketing and vision. Hers and Marcella Williams’ efforts toward creating a customer-centric company with exemplary products was rewarded in 2015 with the Henderson Chamber of Commerce Innovation Award. As active members of the Las Vegas community, The Juice Standard contributes time to The Safe Nest, the Lou Ruvo Center for Brain Health and St. Baldrick’s Society.